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(Image: Natalie Nelson/PictureNet/Getty/Shutterstock)MGM, Nevada’s largest employer and owner of the most casino resorts on the Las Vegas Strip, and Sands, the world’s richest gaming operator in terms of revenue, have both implemented policies aimed at minimizing food leftovers. “The elimination of food waste has been a critical component of our Sands ECO360 sustainability plan,” said Las Vegas Sands Senior Vice President of Global Sustainability Katarina Tesarova. While this is definitely an environmental issue, it is also a social and economic issue. Not only does wasted food end up in the landfill, but there are other implications. raging bull casino sign up bonus For instance, we continue to focus on new ways toroulette casino baden get excess unserved food to those in the community who are food insecure,” Tesarova added. Hilton is the only hotel operator on the “Food Loss and Waste 2030 Champions” list. firekeepers casino jackson mi A total of 29 companies were included. Waste Recycled MGM Resorts and Las Vegas Sands have numerous programs tailored towards reducing their food waste. At a pig farm outside of Las Vegas, pigs feast on a smorgasbord of lobster, sausage links, beef, and even truffle mac and cheese. Morongo Casino Commercial 2021 Grrq The food is a mix of scraps from leftover food from conventions held at the two casino operators’ facilities. free slots real rewards Banquet meals that were never served are donated to food banks, and expired minibar snacks are donated to community centers. Oyster shells are shipped thousands of miles back to the Chesapeake Bay. The casino giants have plenty of motivation to reduce their food waste. Not