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online gambling industry“We are always looking to exceed our guests’ expectations and with the growing popularity by many who prefer vegan and vegetarian options, we saw an opportunity to expand our menus throughout several of our restaurants,” said Station Casinos spokeswoman Lori Nelson.“We are always looking to exceed our guests’ expectations and with the growing popularity by many who prefer vegan and vegetarian options, we saw an opportunity to expand our menus throughout several of our restaurants,” said Station Casinos spokeswoman Lori Nelson.From cheap eats to fine dining, dozens of establishments are clamoring to cater to the growing Las Vegas vegan crowd.The recently dethroned Steve Wynn was at the forefront of the higher end of that trend, although he now is more likely eating crow.Put away your Birkenstocks and get out your four-inch heels: it’s ok to be fancy and vegan all at once in Las Vegas, as is evident at the three Michelin stars, Forbes Five Star, AAA Five Diamond, and Wine Spectator’s Grand Award-winning Joël Robuchon’s at the MGM Grand.Wynn’s foresight was a perfect high-end marriage of a growing culinary trend with what the Las Vegas crowd had come to expect: five-star food, amazing presentation, and surprisingly delicious flavors.harrah s casino and resort